The owners, Anne Clydesdale and Antoinette Morrow, describe themselves as "Purveyors of Fine Cheese" and when you enter this divine little shop you will be in no doubt. This is indeed a "Cheese Emporium". The shelves are literally groaning with the finest selection of Irish, English and Continental farmhouse cheeses. Each cheese has been carefully sourced directly from artisan producers. From the princely wheels of Parmigiano Reggiano down to the tiniest Crottin de Chavignol each cheese is lovingly cared for by Anne and Antoinette to ensure that it is in peak condition to grace the plates of their customers.

Complementing their artisan cheeses, Clydesdale and Morrow offer the finest range of accompaniments including charcuterie, chutneys, oils, vinegars, biscuits and freshly baked breads – everything the discerning gourmet and cheese enthusiast could wish for!